Sushi probably isn’t the first food you think of when cooking with kids, but Raffles shows us how it can be done with this fantastic dragon roll. See the full recipe at BoyEatsWorld.
While he’s tried rolling futomaki (large rolls with nori on the outside) before, Raffles is going all out and decides to challenge himself with a more difficult uramaki dragon roll. Though I don’t want to stifle his ambition, I’m nervous as it takes a certain technique to get the filling and the rolling of an inside out roll right. I fry up some tempura prawns (with the tempura mix conveniently supplied in our Osaka kit) in our wok while Raffles focuses on cutting up the cucumber sticks.
The deadly dragon roll was made using ingredients from our Osaka Sushi Kit with some fresh prawns, cucumbers and an avocado.