At first glance, sushi isn’t the easiest food to get started with. You probably recognise most of the different types of sushi but where do you start if you want to roll your own?
Our cheat sheet is all you need to get started. With step-by-step instructions for preparing perfect sushi rice, you’ll be ready to go in no time. You don’t even need a rice cooker.
Then, no matter what fillings you’re working with, clear diagrams show how to make nigiri (hand-pressed sushi), temaki (hand rolls), hosomaki (thin rolls), futomaki (fat rolls) and uramaki (inside-out rolls). Ideal if you’ve just got one of our sushi making kits.Download Cheat Sheet (PDF) Download Cheat Sheet (JPG)